Sunflower Oil Supply Chain

It has been widely reported that the sunflower oil supply chain has been affected by the conflict in Ukraine. We would like to make our customers aware that we may substitute sunflower oil with alternative oils such as rapeseed oil in some of our products - a course of action we have agreed with the authorities (Trading Standards Primary Authority and Food Standards Agency). This will not impact the quality or taste of any of our products but if you would like to receive further details on the products impacted, please drop us an email via the Contact Us page.

About Paxo

Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing's popularity really took off.

Today Paxo has a range of stuffings to suit your favourite roast dinner including classic Sage and Onion and Garlic and Thyme.

Traditional Stuffings

Stuffing with a tasty twist.
Traditional Paxo Sage & Onion Stuffing mix is the perfect accompaniment to any meat. Perfect for roasts.
And Paxo Garlic & Thyme Stuffing mix is a perfect with roast chicken, too!

Sage & Onion is available in 85g , 170g & 340g packs.
Garlic & Thyme is available in 170g packs.


Paxo also make Sage & Onion Stuffing mix as a Gluten-Free product.

Available in 150g packs.


Paxo breadcrumbs - Available as Natural, or Golden breadcrumbs, perfect for coating chicken, fish, meat or vegetables, and for baking, grilling or frying.

NB: The Ruskoline brand is only available in Scotland.

Paxo Recipes

Stuffing isn't just for chicken... it's a surprisingly versatile product that can add flavour and texture to many meals.

We've put together a selection of recipes and ideas that you can download here...

Our Recipes

Contact Us