Stuffing
Paxo Gluten Free Sage & Onion
Paxo Gluten Free Sage & Onion Stuffing Mix 150g
Product Information
Gluten free sage and onion stuffing mix made with rice flour and gram flour.
Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel).
Suitable for vegans and vegetarians.
Makes 8 stuffing balls to serve with meat, fish or nut roasts.
No artificial colours or preservatives.
Store in a cool, dry place.
Oven cook – From Ambient
1. Pre-heat oven to 220°C fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes. Then place the stuffing into either an ovenproof dish, or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.
Per 45g portion (1 stuffing ball)
of an adult's Reference Intake*
Typical values per 100g (as prepared): Energy 555kJ/131kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
Nutrition Information
| Typical Values | (cooked as per instructions on pack) Per 100g | (cooked as per instructions on pack) Per stuffing ball (45g) |
|---|---|---|
| Energy | 555kJ/131kcal | 250kJ/59kcal |
| Fat | 1.5g | 0.7g |
| of which Saturates | 0.3g | 0.1g |
| Carbohydrate | 25.4g | 11.4g |
| of which Sugars | 3.4g | 1.5g |
| Fibre | 1.6g | 0.7g |
| Protein | 3.2g | 1.4g |
| Salt | 1.17g | 0.53g |
| This pack makes approximately 8 stuffing balls |
