Paxo Limited Edition Pork Sausage Meat Flavour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Flavourings, Salt, Vegetable Oils (Palm, Sunflower), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Ground Black Pepper, Sugar, Barley Malt Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Makes 12 Stuffing Balls.
No artificial colours or preservatives.
Suitable for Vegans.
Limited Edition.

Store in a cool, dry place.

Oven cook – From Ambient

1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 400ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.