Paxo Sage & Onion Stuffing Mix 2 x 170g

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Makes 24 Stuffing Balls
No artificial colours or preservatives
Suitable for Vegans

Store in a cool, dry place.

Oven cook – From Ambient

1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml (per sachet) of boiling water mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.